There are many ways for you to incorporate honeycomb in your day to day diet or within your hospitality venture.
- Paired perfectly with cheese and crackers, used as an accompaniment as you would quince paste.
- With charcuterie or on a breakfast board or on house baked granola, when entertaining guests or creating a seasonal menu special.
- Smothered over crumpets or warm sourdough toast, above a generous layer of salted butter (we recommend Pepe Saya Butter for the full flavour experience).
- Cubed over granola, warm oatmeal or porridge, comb honey will melt into the dish, providing a textural and sweet addition to your seasonal breakfast choice.