Chosen as the pick of the bunch from our Brisbane City hives, our A-grade comb honey is selected for its purity, colour, flavour & most importantly, its virgin wax grade (1st cycle through the hive), ensuring the softest, most delectable mouth-feel for when you pair this premium product with any range of delicious accompaniments.
Honeycomb is textural, mildly sweet, and completely edible!
Export-level, premium virgin honeycomb.
From our retail slabs to our full-frame combs, our honeycomb is a statement piece on any cheese board of seasonal menu. Available in a variety of sizes and styles, it's the perfect feature for your next private event, or simply slathered over crumpets at home.
There are many ways for you to incorporate honeycomb in your day to day diet or within your hospitality venture.
Paired perfectly with cheese and crackers, used as an accompaniment as you would quince paste.
With charcuterie or on a breakfast board or on house baked granola, when entertaining guests or creating a seasonal menu special.
Smothered over crumpets or warm sourdough toast, above a generous layer of salted butter (we recommend Pepe Saya Butter for the full flavour experience).
Cubed over granola, warm oatmeal or porridge, comb honey will melt into the dish, providing a textural and sweet addition to your seasonal breakfast choice.